Products
TOP-86
Variety for peeling, pear type. It develops vigorous plant of medium green color, curled leaves and high adaptability to different growing conditions. Very high production. Fruit of 85 g and high brix. It is highly reputated in producer for entire peeled tomato. Resistance to VFFP.
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TOP-5410
0 out of 5TOP-5410
ALL MEAT tomato for PEELED. It develops a vigorous plant but is very well covered and without the formation of secondaries. The fruit is of very high COLOR with an average weight of 100-105 g, very firm, with little fiber, without heart.
Categories: ELONGATE ALL MEAT, Tomato processing -

TOP-269
0 out of 5TOP-269
ALL FLESH EARLY variety of rounded fruit slightly elongated. Very hard fruit, excellent color, absence of fiber and good brix.
Categories: ROUND ALL MEAT, Tomato processing -

TOP-111
0 out of 5TOP-111
ALL FLESH variety for peeled entire. It develops vigorous plant of medium color and curly leaves. It is noted for its high production, and very big and hard fruit. It has very few rotten fruits in adverse conditions.
Categories: ELONGATE ALL MEAT, Tomato processing -

TOP-199
0 out of 5TOP-199
Variety for processing tomato of MEDIUM cycle. It is noted for its dark green plant, rounded structure, vigorous but compact and specially healthy. Good response to attack of bacteria. Excellent production, very uniform with rounded fruits of good brix and size around 80 g. Resistances to VFFNP. Very balanced variety.
Categories: ROUND, Tomato processing
