Our dedication to research is reflected in constant innovation and adaptation to the needs of this market.
In 2012 INVESEED, the research and development centre, was created, a project in which Santiago Pérez Giner, the company’s manager, embarked on with the aim of offering and maintaining quality controls and standards in seeds. Germination and vigour are the fundamental physiological attributes of a good seed.
Equipped with infrastructure and technology where improvements are made to varieties such as watermelon and melon.
To this end, it is investing heavily in facilities, high-tech laboratory equipment, modern greenhouses and a large work team that will focus its objectives on improving varieties by introducing resistance and offering different products without forgetting the organoleptic quality of the fruit and the quality of the plant in terms of vigour and health.
R + D centre in Quart de Poblet, Valencia.
INVESEED has developed its own genetic programme, hybrid seed multiplication and development of new varieties for horticultural crops. Specialised in Melon, Watermelon, Tomato, Onion, Cucumber.
RESEARCH AND IMPROVEMENT
SEED TREATMENT AND CLEANING