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TOP-269
ALL FLESH EARLY variety of rounded fruit slightly elongated. Very hard fruit, excellent color, absence of fiber and good brix.
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TOP-5410
0 out of 5TOP-5410
ALL MEAT tomato for PEELED. It develops a vigorous plant but is very well covered and without the formation of secondaries. The fruit is of very high COLOR with an average weight of 100-105 g, very firm, with little fiber, without heart.
Categories: ELONGATE ALL MEAT, Tomato processing -

TOP-86
0 out of 5TOP-86
Variety for peeling, pear type. It develops vigorous plant of medium green color, curled leaves and high adaptability to different growing conditions. Very high production. Fruit of 85 g and high brix. It is highly reputated in producer for entire peeled tomato. Resistance to VFFP.
Categories: ELONGATE, Tomato processing -

TOP-111
0 out of 5TOP-111
ALL FLESH variety for peeled entire. It develops vigorous plant of medium color and curly leaves. It is noted for its high production, and very big and hard fruit. It has very few rotten fruits in adverse conditions.
Categories: ELONGATE ALL MEAT, Tomato processing -

TOP-85
0 out of 5TOP-85
Variety of ALL FLESH PEAR type. Vigorous plant of medium green color, curled leaves and good covered. It is noted for its excellent color, uniformity of fruits, easy to peel, great production and high brix, making it one of the favorites between farmers and producers. Resistances to VFP.
Categories: ELONGATE, Tomato processing
