ELONGATE ALL MEAT

Showing all 3 results

  • TOP-111

    TOP-111

    0 out of 5

    TOP-111

    ALL FLESH variety for peeled entire. It develops vigorous plant of medium color and curly leaves. It is noted for its high production, and very big and hard fruit. It has very few rotten fruits in adverse conditions.

    Categories: ,
  • TOP-366

    TOP-366

    0 out of 5

    TOP-366

    Processing tomato ellongated all meat

    ALL MEAT Tomato for Peeled. It develops a plant of medium vigor, well covered and without secondary formation. The fruit is of high quality with an average weight of 95 g, of great firmness, with few fiber or heart and very uniform. The production is extraordinary and don’t appear blossom end rot.

    Categories: ,
  • TOP-5410

    TOP-5410

    0 out of 5

    TOP-5410

    ALL MEAT tomato for PEELED. It develops a vigorous plant but is very well covered and without the formation of secondaries. The fruit is of very high COLOR with an average weight of 100-105 g, very firm, with little fiber, without heart.

    Categories: ,