Tomato processing
Showing all 11 results
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TOP-111
TOP-111
ALL FLESH variety for peeled entire. It develops vigorous plant of medium color and curly leaves. It is noted for its high production, and very big and hard fruit. It has very few rotten fruits in adverse conditions.
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TOP-199
TOP-199
Variety for processing tomato of MEDIUM cycle. It is noted for its dark green plant, rounded structure, vigorous but compact and specially healthy. Good response to attack of bacteria. Excellent production, very uniform with rounded fruits of good brix and size around 80 g. Resistances to VFFNP. Very balanced variety.
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TOP-269
TOP-269
ALL FLESH EARLY variety of rounded fruit slightly elongated. Very hard fruit, excellent color, absence of fiber and good brix.
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TOP-284
TOP-284
EARLY cycle variety and medium-high vigor but confined inside the bed. This behavior allows easy cultivation in different conditions. Round fruit of 85 g very uniform and with very little fiber in wall and heart. It stands out for being very concentrated ripening. It offers very high productions
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TOP-366
TOP-366
Processing tomato ellongated all meat
ALL MEAT Tomato for Peeled. It develops a plant of medium vigor, well covered and without secondary formation. The fruit is of high quality with an average weight of 95 g, of great firmness, with few fiber or heart and very uniform. The production is extraordinary and don’t appear blossom end rot.
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TOP-427
TOP-427
Processing tomato elongated
WHOLE PEEL tomato vareity. It stands out for a vigorous and healthy plant that covers the fruit very well. Big fruit of 85 g, slightly pear shape and good color. Very good production.
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TOP-536
TOP-536
Square-rounded tomato for CONCENTRATE and MEDIUM ripening. The fruit is quite large, between 110-115 g of average weight, with a brix between 4.8-5.1 and a very good production. The plant is vigorous, dark, very well covered and of great health.
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TOP-5410
TOP-5410
ALL MEAT tomato for PEELED. It develops a vigorous plant but is very well covered and without the formation of secondaries. The fruit is of very high COLOR with an average weight of 100-105 g, very firm, with little fiber, without heart.
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TOP-85
TOP-85
Variety of ALL FLESH PEAR type. Vigorous plant of medium green color, curled leaves and good covered. It is noted for its excellent color, uniformity of fruits, easy to peel, great production and high brix, making it one of the favorites between farmers and producers. Resistances to VFP.
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TOP-86
TOP-86
Variety for peeling, pear type. It develops vigorous plant of medium green color, curled leaves and high adaptability to different growing conditions. Very high production. Fruit of 85 g and high brix. It is highly reputated in producer for entire peeled tomato. Resistance to VFFP.
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TOP-88
TOP-88
PEELED tomato variety. Elongated pear type. Early and uniform production with high yield. The fruit can achieves an average weight of 90 g with good coloration and excellent brix. The plant is vigorous, balanced of dark green color, and with good cover.