Melon Sapo

Melon Sapo PIEL DE SAPO melon with longitudinal writing that perfectly defines the traditional type. Its fruit is of elongated shape and "large size" ranging between 4,8-5,3 kg. Great organoleptic quality and not very sensitive to aging. It develops a very vigorous plant and can be cultivated both in the early greenhouse, where it offers a high quality product, and in the open field.
Melon Sapo PIEL DE SAPO melon very netted. The fruit is rounded, slightly oval, of MEDIUM size that oscillates around 4.0 kg. It is recommended for early crops in greenhouse. This variety emphasizes the consistency of the meat, ideal for transport over long distances, without detriment to a high organoleptic quality and associated with a particular crispy meat. Melon for export.
Melon Sapo PIEL DE SAPO melon very netted. The shape is slightly elongated oval and with a size that can range between 4.0-5.0 kg. Its highlights is the great organoleptic quality and uniformity. It develops a vigorous and very healthy plant. Excellent results both in early crops in greenhouses and outdoors.
Melon Sapo PIEL DE SAPO melon with longitudinal netting and oval shape, slightly elongated, makes it the typical "traditional melon". It develops a very vigorous, healthy and highly productive plant. Nice balance between sugar and crispy and consistent meat. Itts "average size", around 3.2 kg, make it very appealing for both the domestic and export markets. It offers excellent results in late plantations.
Melon Sapo Phase 3

Melon PIEL DE SAPO for crops from Almeria to Valencia. VERY THICK constant fruit in all areas from 5.5-6.5 kg. Oval-elongated form of abundant and intense writing. Very balanced cavity in the recommended areas. Excellent organoleptic quality. Very healthy plant.