Products
TOP-199
Variety for processing tomato of MEDIUM cycle. It is noted for its dark green plant, rounded structure, vigorous but compact and specially healthy. Good response to attack of bacteria. Excellent production, very uniform with rounded fruits of good brix and size around 80 g. Resistances to VFFNP. Very balanced variety.
VFFNP
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TOP-536
TOP-536
Square-rounded tomato for CONCENTRATE and MEDIUM ripening. The fruit is quite large, between 110-115 g of average weight, with a brix between 4.8-5.1 and a very good production. The plant is vigorous, dark, very well covered and of great health.
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TOP-5410
TOP-5410
ALL MEAT tomato for PEELED. It develops a vigorous plant but is very well covered and without the formation of secondaries. The fruit is of very high COLOR with an average weight of 100-105 g, very firm, with little fiber, without heart.
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TOP-86
TOP-86
Variety for peeling, pear type. It develops vigorous plant of medium green color, curled leaves and high adaptability to different growing conditions. Very high production. Fruit of 85 g and high brix. It is highly reputated in producer for entire peeled tomato. Resistance to VFFP.
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TOP-366
TOP-366
Processing tomato ellongated all meat
ALL MEAT Tomato for Peeled. It develops a plant of medium vigor, well covered and without secondary formation. The fruit is of high quality with an average weight of 95 g, of great firmness, with few fiber or heart and very uniform. The production is extraordinary and don’t appear blossom end rot.