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TOP-111
ALL FLESH variety for peeled entire. It develops vigorous plant of medium color and curly leaves. It is noted for its high production, and very big and hard fruit. It has very few rotten fruits in adverse conditions.
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TOP-5410
0 out of 5TOP-5410
ALL MEAT tomato for PEELED. It develops a vigorous plant but is very well covered and without the formation of secondaries. The fruit is of very high COLOR with an average weight of 100-105 g, very firm, with little fiber, without heart.
Categories: ELONGATE ALL MEAT, Tomato processing -

TOP-88
0 out of 5TOP-88
PEELED tomato variety. Elongated pear type. Early and uniform production with high yield. The fruit can achieves an average weight of 90 g with good coloration and excellent brix. The plant is vigorous, balanced of dark green color, and with good cover.
Categories: ELONGATE, Tomato processing -

TOP-85
0 out of 5TOP-85
Variety of ALL FLESH PEAR type. Vigorous plant of medium green color, curled leaves and good covered. It is noted for its excellent color, uniformity of fruits, easy to peel, great production and high brix, making it one of the favorites between farmers and producers. Resistances to VFP.
Categories: ELONGATE, Tomato processing -

TOP-199
0 out of 5TOP-199
Variety for processing tomato of MEDIUM cycle. It is noted for its dark green plant, rounded structure, vigorous but compact and specially healthy. Good response to attack of bacteria. Excellent production, very uniform with rounded fruits of good brix and size around 80 g. Resistances to VFFNP. Very balanced variety.
Categories: ROUND, Tomato processing
