Products
TOP-366
Processing tomato ellongated all meat
ALL MEAT Tomato for Peeled. It develops a plant of medium vigor, well covered and without secondary formation. The fruit is of high quality with an average weight of 95 g, of great firmness, with few fiber or heart and very uniform. The production is extraordinary and don’t appear blossom end rot.
VFFNP
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TOP-536
TOP-536
Square-rounded tomato for CONCENTRATE and MEDIUM ripening. The fruit is quite large, between 110-115 g of average weight, with a brix between 4.8-5.1 and a very good production. The plant is vigorous, dark, very well covered and of great health.
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TOP-86
TOP-86
Variety for peeling, pear type. It develops vigorous plant of medium green color, curled leaves and high adaptability to different growing conditions. Very high production. Fruit of 85 g and high brix. It is highly reputated in producer for entire peeled tomato. Resistance to VFFP.
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TOP-111
TOP-111
ALL FLESH variety for peeled entire. It develops vigorous plant of medium color and curly leaves. It is noted for its high production, and very big and hard fruit. It has very few rotten fruits in adverse conditions.
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TOP-284
TOP-284
EARLY cycle variety and medium-high vigor but confined inside the bed. This behavior allows easy cultivation in different conditions. Round fruit of 85 g very uniform and with very little fiber in wall and heart. It stands out for being very concentrated ripening. It offers very high productions