Melon
Showing 1–12 of 17 results
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M-10134
M-10134
Melon Ananas
ANANAS type melon for the Middle East markets. The plant is vigorous, dark and very healthy. The fruits have very uniform netting of 4.8 kg. Very productive variety. -
M-10139
M-10139
Melon White
Hybrid melon of BRANCO type. Vigorous plant with very early and uniform production. The fruit has medium size, very early netting, somewhat wrinkled and very firm flesh with high sugar level and very aromatic. It is noted for its prolonged conservation against the current varieties. It is recommended for transplants in mid season and semi early to the usual densities. -
M-10142
M-10142
Melon Yellow Orange Flesh
Variety of yellow melon and ORANGE FLESH, smooth skin, without ribs, very little netting. Round fruit of small size (1-1.5 kg), small cavity and orange flesh. Medium vigorous plant of light color. Very sweet above 17.5º . -
M-10343
M-10343
Melon Ananas Orange
ANANAS type melon of ORANGE flesh, average weight of 2.7 kg and abundant and intense netting. Vigorous plant, dark and healthy.
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M-10365
M-10365
Melon Galia
GALIA variety of vigorous plant and medium color. The fruit has rounded shape slightly ribbed and abundant and uniform netting. Weight around of 2 kg and very hard flesh. -
M-10385
M-10385
Melon Sapo Orange Flesh
New arrival in the PIEL DE SAPO melons with ORANGE FLESH. In addition to the exclusive orange flesh color, this variety is noted for its great homogeneity in shapes and sizes, its good adaptation both to early cultivations in greenhouse and late cultivations in open field during midsummer. The rind has a typical netting of the traditional piel de sapo melons which appears in its optimum state of maturity. The flesh is crunchy with excellent organoleptic quality and very good conservation. The average weight is between 1.5-2 kg in early cultivations until 4-5 kg in late cultivations in midsummer. -
M-10444
M-10444
Melon Sapo
PIEL DE SAPO melon with longitudinal writing that perfectly defines the traditional type. Its fruit is of elongated shape and “large size” ranging between 4,8-5,3 kg. Great organoleptic quality and not very sensitive to aging. It develops a very vigorous plant and can be cultivated both in the early greenhouse, where it offers a high quality product, and in the open field. -
M-10461
M-10461
Melon Sapo
PIEL DE SAPO melon very netted. The shape is slightly elonga-ted oval and with a size that can range between 4,0-5,0 kg. Its highlights is the great organoleptic quality and uniformity. It de-velops a vigorous and very healthy plant. Excellent results both in early crops in greenhouses and outdoors.
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M-10463
M-10463
Melon Sapo
PIEL DE SAPO melon with longitudinal netting and oval shape, slightly elongated, makes it the typical “traditional melon”. It develops a very vigorous, healthy and highly productive plant. Nice balance between sugar and crispy and consistent meat. Itts “average size”, around 3.2 kg, make it very appealing for both the domestic and export markets. It offers excellent results in late plantations. -
M-10514
M-10514
Melon Sapo
Melon PIEL DE SAPO for crops from Almeria to Valencia. VERY THICK constant fruit in all areas from 5.5-6.5 kg. Oval-elongated form of abundant and intense writing. Very balanced cavity in the recommended areas. Excellent organoleptic quality. Very healthy plant.
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M-10665
M-10665
Melon Sapo
PIEL DE SAPO melon, with a LONG and medium fruit of about 3.2 kg of average weight, very stable in all areas. It has abundant and intense longitudinal writing on a very dark green background. Its main characteristic is the high quality of the fruit, both for being crunchy, hard meat and a lot of flavor. Plant with good vigor and excellent response in the presence of powdery mildew.
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M-10675
M-10675
Melon Yellow Semiwrinkled
YELLOW melon of WRINKLED type, and large size. Has an average weight between 3.6-4.3 kg. The fruit has a typically oval shape, with moderate cavity. It has a medium writing accompanied by high roughness and an intense yellow color. The plant is very vigorous, very dark and with excellent response to the presence of powdery mildew. The excellent organoleptic quality of this variety stands out with brix that exceeds 14º.