Processing tomato ellongated all meat Phase 3
ALL MEAT Tomato for Peeled. It develops a plant of medium vigor, well covered and without secondary formation. The fruit is of high quality with an average weight of 95 g, of great firmness, with few fiber or heart and very uniform. The production is extraordinary and don’t appear blossom end rot.
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PEELED tomato variety. Elongated pear type. Early and uniform production with high yield. The fruit can achieves an average weight of 90 g with good coloration and excellent brix. The plant is vigorous, balanced of dark green color, and with good cover.
Variety for peeling, pear type. It develops vigorous plant of medium green color, curled leaves and high adaptability to different growing conditions. Very high production. Fruit of 85 g and high brix. It is highly reputated in producer for entire peeled tomato. Resistance to VFFP.
Variety of ALL FLESH PEAR type. Vigorous plant of medium green color, curled leaves and good covered. It is noted for its excellent color, uniformity of fruits, easy to peel, great production and high brix, making it one of the favorites between farmers and producers. Resistances to VFP.
Variety for EARLY concentrated tomato. Plant of suitable vigor and wide and dark leaves which cover the production very well. Square fruit of medium size with very good wall and firmness. It has the features that all farmers are looking for one early variety: good size of fruit, firmness, color, brix and good production. Resistant to VFFNP.
Production and trade of quality seeds.
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INTERSEMILLASPolígono Industrial de Loriguilla Calle Nº2, esquina con Calle Nº5 46393 Loriguilla (VALENCIA)
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