Products
TP-14268
Processing tomato ellongated all meat Phase 3
ALL MEAT Tomato for Peeled. It develops a plant of medium vigor, well covered and without secondary formation. The fruit is of high quality with an average weight of 95 g, of great firmness, with few fiber or heart and very uniform. The production is extraordinary and don’t appear blossom end rot.
VFFNP
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Related products
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TP-14462
TP-14462
ALL FLESH EARLY variety of rounded fruit slightly elongated. Very hard fruit, excellent color, absence of fiber and good brix.
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TP-14824
TP-14824
PEELED tomato variety. Elongated pear type. Early and uniform production with high yield. The fruit can achieves an average weight of 90 g with good coloration and excellent brix. The plant is vigorous, balanced of dark green color, and with good cover.
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TP-14828
TP-14828
Variety for peeling, pear type. It develops vigorous plant of medium green color, curled leaves and high adaptability to different growing conditions. Very high production. Fruit of 85 g and high brix. It is highly reputated in producer for entire peeled tomato. Resistance to VFFP.
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TP-14830
TP-14830
Variety of ALL FLESH PEAR type. Vigorous plant of medium green color, curled leaves and good covered. It is noted for its excellent color, uniformity of fruits, easy to peel, great production and high brix, making it one of the favorites between farmers and producers. Resistances to VFP.