Products
M-5998
Melon Sapo Orange Flesh
New in the market, this exclusive PIEL DE SAPO / ORANGE FLESH. This variety stands out for the uniformity of weights and shapes independently of the area and time of cultivation. It offers fruits of oval shape and with an average weight between 2.5-3.0 kg. It produce a medium, soft and longitudinal netting and provides an excellent organoleptic quality. The plant has a good behavior against powdery mildew attacks.
Do you need more info?
Write us using this form and we will answer your questions:
Related products
-
M-5428
0 out of 5M-5428
Melon Yellow Orange Flesh
YELLOW fruit of ORANGE flesh, rounded shape and crunchy flesh. It is noted for its vigorous and healthy plant which allow good and sustained production. Fruit between 1.2-1.6 kg with excellent brix of 17.5º.Categories: Melon, Yellow Orange Flesh -
M-6330
0 out of 5M-6330
Melon Sapo Phase 3
PIEL DE SAPO melon, with a LONG and medium fruit of about 3.2 kg of average weight, very stable in all areas. It has abundant and intense longitudinal writing on a very dark green background. Its main characteristic is the high quality of the fruit, both for being crunchy, hard meat and a lot of flavor. Plant with good vigor and excellent response in the presence of powdery mildew.
-
M-5926
0 out of 5M-5926
Melon Sapo
PIEL DE SAPO melon with longitudinal netting and oval shape, slightly elongated, makes it the typical “traditional melon”. It develops a very vigorous, healthy and highly productive plant. Nice balance between sugar and crispy and consistent meat. Itts “average size”, around 3.2 kg, make it very appealing for both the domestic and export markets. It offers excellent results in late plantations. -
M-5888
0 out of 5M-5888
Melon Sapo
PIEL DE SAPO melon with longitudinal writing that perfectly defines the traditional type. Its fruit is of elongated shape and “large size” ranging between 4,8-5,3 kg. Great organoleptic quality and not very sensitive to aging. It develops a very vigorous plant and can be cultivated both in the early greenhouse, where it offers a high quality product, and in the open field.